We love drinking the leaves of the tea plant Camellia Sinensis, but did you know you can also use the stems / twigs of the plant to brew tea? This specialty comes from Japan and is ground into a fine powder. The roasting process of this tea reduces the caffeine content and therefore they drink it mostly in the evening. The name is a combination of the words “Houji” (roast) and “Cha”(tea). You can expect delicate roasted nuts flavors and an elegant creamy body.