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Hong CHa black


One of the best in our black tea series coming from Thailand. After plucking the tea, it is withered and fermented for 18 hours. Then the tea is rolled and fermented for another 4-5 hours. We are blown away by the beautiful flavors of saffron, tonka bean, honey and tropical fruits with a sweet finish. So so charming.

SKU: N/A Mood & Tea: , ,

Additional information


Black tea made into perfection


Chiang Rai, Thailand

Our message

One more round please


2 gr/200ML
90 °C
3 min

Amount of cups

2 gr / 200 ml cup of tea or infusion:
– 25 grams: about 12 cups, 24 cups if you infuse for a second time.
– 50 grams: about 25 cups, 50 cups if you infuse for a second time.

NB. most of our teas can be infused for a second time! Check the back side of the package for more information.


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