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Choco Fever / Cacao Shells

4,509,00

This is the result of a mighty fine collab with Macao Movement where delicious chocolate is being made from bean to bar. The cacao bean shells are a left over product in this process, but super flavorful to brew as a tea. You will enjoy a sweet tropical sensation with hints of chocolate (obviously), vanilla, persimmons and banana. After a sip it may look like you have ended up in the caribbeans only to realize you are still on your comfy couch. Well… We’re not doctors, but it sounds like you’ve caught a Choco Fever!

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SKU: N/A Mood & Tea: , , , ,

Additional information

About

Blend Cacao bean shells and Golden Yunnan Black tea.
Tropical vibes with this special tea blend.

Origin

Cacao bean shells from the Dominican Republic,
Black tea from Yunnan, China

Our message

Imagine palmtrees dancing in the tropical wind

Preparation

2gr/200ml
85 °C
3 min

Amount of cups

2 gr / 200 ml cup of tea or infusion:
– 25 grams: about 12 cups, 24 cups if you infuse for a second time.
– 50 grams: about 25 cups, 50 cups if you infuse for a second time.

NB. most of our teas can be infused for a second time! Check the back side of the package for more information.

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